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What's Cooking -- Chocolate Lava Cakes
This dessert is only for those who are serious about their chocolate. RICH doesn't even begin to describe it! HEAVENLY comes close. Make up a batch, give a few away, but keep the rest for yourself! What New Year's Resolution?!? . . . keep reading
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What's Cooking -- Snack Mix
I make up HUGE batches of this snack mix every year for neighbors and teachers. I box it up in plain white Chinese Take-Out boxes and tie a pretty ribbon around it. This snack mix is delicious, and everyone appreciates a break from all the sweets. I order my boxes in bulk from www.papermart.com. . . . keep reading
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What's Cooking -- Roasted Vegetables, Three Ways
I am a big believer in "cook it once and serve it often." Chop up a bunch of vegetables in large pieces then let your oven do the rest of the work. Serve up the leftovers in these two delicious dishes. Your family won't even realize they are eating leftovers! . . . keep reading
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What's Cooking -- Dutch Apple Pie
This is my top-secret apple pie recipe. If you love apple pie (who doesn't?) then you'll LOVE this pie. I even make my own homemade pie crust. (Feel free to use store crusts.) Celebrate apple-picking season with a homemade apple pie! Your family will love you for it. . . . keep reading
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What's Cooking -- Fresh Salsa
Once you've tasted this fresh salsa you'll never buy a jar again! This salsa tastes like summer...tomatoes, onions, peppers, cilantro, and lime. Bueno! And the best part is that it only takes a few minutes to make. . . . keep reading
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What's Cooking -- Bonnie's Cornbread
My friend, Bonnie, makes the BEST cornbread. When I asked her for the recipe she just smiled and said that there's LOTS of butter. Since I wasn't able to weasel the recipe out of her, I decided to try to replicate it. I think I have come pretty close. It sure disappears fast enough! . . . keep reading
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What's Cooking -- Cookout Chili
I make this chili from cookout leftovers. The smoky flavor really makes this chili a winner. You could also chop up your leftover hamburgers and hot dogs and freeze them. Pull them out in the middle of winter and make up a batch of this chili when you haven't had anything grilled in a while...yummm! . . . keep reading
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"I really enjoy your craft tips - they are always new and fun."
Kathy
"For three years my children attended Deb's art classes. Now we have my childrens' projects in every room of our house. The best part is the beautiful presentation. My children did everything themselves, but it was finished in such a way that it became art that we wanted to hang on our walls. "
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